Grilled toast sandwich, with a few pieces of crispy bacon, a slice of cheese, some mixed green crunchy salad with kale, some kewpie mayo and this amazing Aust made chilli sauce with habanero, green papaya and pimento.
Nice breakfast.
Some english/earl grey tea.
Last night I made a stoner sandwich...basically a grilled cheese with both regular "pizza mix" type melty cheese, and some marinated soft goats cheese. I put some spanish salami on the inside, and grilled some prosciutto and cheese onto the outside of them, press grilled goodness.
I have recently acquired some fresh duck eggs, something I've sought out but never really found before (you always get the cooked/salted kind), so I'll be checking those out before too long.
I think I'd just like a once-turned but otherwise sunny side up fried egg to kind of get an idea of the flavour/structure differences.
I understand they're amazing in baking so might throw one into a cake mix as well.
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The door opened...you got in..:rolleyes:
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