Quote:
Originally Posted by BudMan
Made a pot roast yesterday. Actually came out quite nice. Seared the meat after seasoning and threw it in a 350 oven with carrots, celery,onions and red bliss potatoes for 3 hours. The wife was pretty impressed.
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Now would you have had a cover on that? Would you have taken it off towards the end? I never have any luck with pot roast.