Quote:
Originally Posted by Morningriser
I don't think I've ever had chicken hearts, but chicken liver is pretty good if they are fried correctly and served with grilled onions and some mustard. Fuck yeah!
Did you guys know it's illegal to eat even your own flesh?
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Chicken hearts will do a little pop when you bite into them. We fry them and the livers in garlic butter and then sprinkly lightly with fresh chopped parsley and scoop them up with Lebanese bread.