#91
|
||||
|
||||
Not yet. I've seen it through a lot of online retailers though.
__________________
The door opened...you got in..:rolleyes: |
#92
|
||||
|
||||
A recent creation of mine - Buffalo Chicken Risotto. One of my many controversial risotto-fusion dishes...I really must open a pop-up in Camden some day. The Cheeseburger Risotto and Full English Breakfast Risotto also stir up some debate.
I'll be uploading the recipe to the blog soon enough.
__________________
The Ferrets like it... |
#93
|
||||
|
||||
Quote:
|
#94
|
||||
|
||||
A handful of walnuts and a blueberry muffin.
|
#95
|
||||
|
||||
You are a healthy gurl! Did you pop a walnut before each bite of muffin?
|
#96
|
||||
|
||||
Not really healthy. The muffin was from Walmart..full of lard and sugar, lol.
|
#97
|
||||
|
||||
Quote:
And for some reason, I would cut the muffin almost in half and put in butter. Then microwave it for a while. It was great. But I never did that on any other muffin because they just weren't as good. Now I have to find or attempt to make a similar muffin. Last edited by ImmortalSlasher; 09-14-2020 at 09:40 PM. |
#98
|
||||
|
||||
Fried zucchini. Oil, butter, egg, flour, salt, pepper, curry. Pretty good. Hadnt made it in years. Cooked on the grill last week, burned a lot of them. I think they tasted better on the grill, but it's tricky cooking it enough without burning it.
Last edited by Sculpt; 09-19-2020 at 01:35 PM. |
#99
|
||||
|
||||
Yesterday we had some of this pork belly lechon (phillipino style, cooked over coals) delivered from a relatively local facebook marketplace business.
I have to say I'm quite impressed by some of the talent on there, and I guess since covid has been fucking around a lot of people have had to consider other options...me, I'm soaking it up. Anyways, it's basically roasted marinated pork belly with a super crispy skin, served with spicy, tangy dipping sauce. It was amazing - Check out your locals, seriously. Right now I am having some english breakfast/earl grey tea. Lebanese bread folded and grilled with some spicy chorizo bought from a local weekly market, vegetarian (not vegan) cheese, slices swiss brown and button mushrooms, fresh basil, salt, pepper, and a little bit of kewpie.
__________________
The door opened...you got in..:rolleyes: Last edited by cheebacheeba; 09-19-2020 at 05:49 PM. |
#100
|
||||
|
||||
Decided to go for an Indian theme this week and had some friends over so went large. It's a pretty eclectic mix from all corners of the subcontinent - Bengali, Gujarati etc.
Pav Bhaji, matar paneer, keema matar, tarka dhaal, saag gosht, Gujarati mix, aloo jeera and some homemade chapattis.
__________________
The Ferrets like it... |
|
|