#101
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Made a thali to enjoy in the sun.
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The Ferrets like it... |
#102
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Looks delish, FC!
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#103
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#104
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Thanks guys 😁 barely touched the sides it went down so fast 😅
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The Ferrets like it... |
#105
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I had to wiki thali. What is all that? I only remember enjoying Tandoori Chicken a lot.
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#106
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Quote:
Clockwise from the top - Tikka chicken thigh, roti, mixed pickle, chilli paneer (indian cottage cheese reminiscent of halloumi in spicy sauce) , corn and bean methi (fenugreek based), tarka daal (spiced, garlicy lentils), saag (spinach), coconut rice and some mint yoghurt in the middle. It was FILLLIIING.
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The Ferrets like it... |
#107
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I do enjoy a good thali set...sometimes we'll go grab one...I'm not sure about how often they actually prepare them, just that in the places around Sydney it seems to be once a month or some such. Usually a Sunday.
Hm, it's been a while. I'll just post a few of the things we've made together, few Anna has made for home and for family outings, some things from a few facebook marketplace cooks (2020 really brought some great ones out of the woodwork), bit of new years and birthday stuff we've knocked together and some of the food we've got from local places we've enjoyed. Heeeere ya go...
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The door opened...you got in..:rolleyes: |
#108
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and some more...
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The door opened...you got in..:rolleyes: |
#109
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more...
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The door opened...you got in..:rolleyes: |
#110
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another...
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The door opened...you got in..:rolleyes: |
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