One more...

Ok...last one for now...

The second last pic looks like a roast pork, but the top looks very rubbery.

Yeah, that one wasn't as good as the one above it...though surprisingly, it was hard crackling...it was just like "too hard"...not sure what happened with the cook there.

The other one, seen on top and in the sliced form was God-Like. Perfection.

The dish is called Lechon and is from the Philippines, but is likely a derivative from the Spanish population who passed through, passed down into the culture.
Crispy, marinated, rolled and roasted pork belly around aromatic herbs, spices and vegetables served with a warm/acidic/spicy sauce.

Since trying this through one of the facebook marketplace people, it's become one of my favourite dishes.
I'll likely try my hand and knocking one together in my own style at some point.

Ooh, what was that bright green sauce with the beef in the third post?

I'm in a food coma just looking at those pictures!

My gosh, you guys eat like Kings! In the school lunches are those dehydrated apple slices. Do you have a dehydrator?

Ha, we just prefer going out for food and making nice food over like, going out and whatever habits and vices there are out there.

Dehydrator?
I had one a while back, meant to be getting another.
These are from a local organic markets that rolls into my town once a week.

They didn't say, and they wouldn't tell.
It was their "house" sauce over at this French restaurant, same place that served us the escargot - we went there for our last (22nd) anniversary.
I recall a hint of cumin and warm spices in the sauce, but yeah one of those things they don't really give away. Tasty though.

What's the green rolled up looking things inside the center of the ham (I think it's a ham)?