Horror.com Forums - Talk about horror.

Horror.com Forums - Talk about horror. (https://www.horror.com/forum/index.php)
-   Horror.com General Forum (https://www.horror.com/forum/forumdisplay.php?f=2)
-   -   4 Gallons of Honey Mustard (https://www.horror.com/forum/showthread.php?t=22916)

filmmaker2 06-27-2006 06:43 PM

Damn. That's enough fingers for a good group of people.

You see the mustard sauce in that little bowl? That's the creamy kind of honey mustard sauce. The good kind.

Not to be confused with honey MOUSE-TURD sauce.

Miss Olivia 06-27-2006 07:39 PM

To be eaten with chicken thingers....

The Flayed One 06-28-2006 03:55 AM

Quote:

Originally posted by filmmaker2
Is it the creamy kind? Or more the see-through yellow brown kind?
The creamy kind.

Quote:

Originally posted by Miss Olivia
To be eaten with chicken thingers....
Are you refering to the Honey Mustard or yourself...:eek: :p

Miss Olivia 06-28-2006 12:51 PM

LOL if only you knew:p

The Flayed One 06-28-2006 12:58 PM

Quote:

Originally posted by Miss Olivia
LOL if only you knew:p
:eek:

:D

filmmaker2 06-29-2006 07:31 AM

Okay, let's cut to the chase, shall we? All joking aside, let's talk business. How much is it gonna cost to have a gallon of that honey mustard sauce sent down here??? You've been gloating over the fact that you have FOUR GALLONS of it. Surely you don't need all that honey mustard dipping sauce. There are McNuggets here that are turning into chicken jerky in the sun for want of a little mustardy moisture being poured in their pores. There are crispy strips here that taste like fried batter and they NEED the mustard! Just what is it that you want--how much money will make a gallon of that stuff appear on my doorstep? You mustard maniac.

The Flayed One 06-29-2006 07:40 AM

Well, I was gonna say, "Dude, I'll totally shio you a gallon for free." Then I read the term 'Mustard Maniac' and I liked it. So now I'm going to begin my illustrious career as a serial killer who brings about the demise of others through several varieties of the wonderful condiment.

Seriously, do you really want one?

filmmaker2 06-29-2006 08:32 AM

Well, actually, no, that was a joke post. I mean, it would be cheaper for me to buy a gallon of it here from a restaurant supply store, than to have a gallon of it shipped out here. I appreciate the thought, though.

But I bet it's good!

The Flayed One 06-29-2006 08:53 AM

I honestly haven't tried it yet. Since this weekend is the 4th, however, I'm considering doing something funky on the grill with it.

1beastieibe 06-29-2006 01:11 PM

Mmmmmmmm Mustard


All times are GMT -8. The time now is 12:02 PM.