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mmmmmmmm
i love the stuff |
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http://static.flickr.com/4/4882731_24bb3c397b_m.jpg |
Everybody I know either loves it or hates it. I used to use it a lot for tuna fish when I was working out all the time. I rarely made "tuna fish" but when I did I used MW so there was less fat. I'm one of the rare people who like it but don't LOVE it. I cook with mayo more often but if I use MW I cut the sugar by a bit in the recipe.
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We have stuff LIKE that here, at least I think so by the look of it. Lower in fat content, but usually has a few other nasties, and it's not really essentially mayonnaise, just kind've like it...and yes usually somehow sweet.
Well, up until this point I had not much of an idea what it was at all, so thanks for the info...now I'll know what the recipes refer to. |
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better tasting, better for you. It's white trash, but that's alright. |
WE use miracle whip for cold things (cole slaw, tuna salad, pasta salads, cold turkey sandwiches, etcetera) and mayonnaise for hot things (burgers, hot ham and cheese, chicken sandwiches, etcetera).
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