mmmmmmmm

i love the stuff

watchyou takingbout...me and the misses eat it all the time.

http://static.flickr.com/4/4882731_24bb3c397b_m.jpg

Everybody I know either loves it or hates it. I used to use it a lot for tuna fish when I was working out all the time. I rarely made "tuna fish" but when I did I used MW so there was less fat. I'm one of the rare people who like it but don't LOVE it. I cook with mayo more often but if I use MW I cut the sugar by a bit in the recipe.

We have stuff LIKE that here, at least I think so by the look of it. Lower in fat content, but usually has a few other nasties, and it's not really essentially mayonnaise, just kind've like it...and yes usually somehow sweet.
Well, up until this point I had not much of an idea what it was at all, so thanks for the info...now I'll know what the recipes refer to.

I like it, don't love it. I mean I definitely prefer it, I think it tastes better and the lower fat version is just as good as normal miracle whip so yeah...

better tasting, better for you. It's white trash, but that's alright.

WE use miracle whip for cold things (cole slaw, tuna salad, pasta salads, cold turkey sandwiches, etcetera) and mayonnaise for hot things (burgers, hot ham and cheese, chicken sandwiches, etcetera).