Miso salad dressing actually sounds interesting.

I just cooked a bit for me parents. Baked potatos stuffed with cabbage, garlic, tomatos, fresh black pepper & topped with asiago cheese. Salmon soup with egg noodles, lettuce, blackened peas, romas & white onion.

I'm no cheeba, but I'm usually fairly happy with how my dishes turn out. :)

Ooh....the baked potatoes sound YUMMY.....how exactly do you do the salmon soup, do you chunk the fish or make a kind of mousse?

Nah, nothing so fancy, dear. I cheated & used canned, because I was (and still am) a little tossed. Normally, though, I probably would have grilled it a bit. I also would have probably used tortilla strips instead of egg noodles. When I got my drink on, though (which is more often then not) I just kind of guerilla warfare it. I'm interested in your mousse idea though. Mind sharing here or through PM?

Oh yeah, I totally forgot about tofu curries....those are so yummy! A spicy yellow curry with tofu and onions, over basmati rice.

You can also put red food coloring on tofu and pretend that it's brains. BRAAAAIIIINNNSS!!!!!!

Absolutely.....I'll send it to you over PM.....:)

See, F2, that's the problem I have with tofu.....the consistency is usually between boogers and brains. Uck. I'm sure there are wonderful ways to use tofu, but every time I've been unlucky enough to encounter it its been super mooshy and gross.

Well, there's different types...the soft type is the stuff that is the most like brains. Firm and extra firm are better for certain things because they can withstand being slow-cooked, or stirred around, for a longer time. In a succelent sauce, a firm tofu can have a yummy smooth consistency not unlike cheese.

Maybe I've just been eating bad tofu.

Eww..That actually sounds DANGEROUS :eek:

Well, if I start seeing dead people, at least I'll know what to blame it on....soon bad tofu will wipe out acid as the psychedelic substance of choice...