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My greatest idea ever
Ok since there are so many fine lookin women on horror.com wouldn't it be the greatest thing ever to make a Girls of Horror.com swimsuit calender...?
I mean come on it be like the greatest thing ever....right? |
Hahaha. Oh man.
I would only pose if I could do it 50's pin up style. |
ok, but what exactly does that mean
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:D
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i can see it now. fluffho as miss october.:D great idea jayo2
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Here are some examples.
http://www.annegwynne.com/pin-ups/im...msuit-1-pg.jpg http://www.tophatters-mc.com/images/bettie_page2.jpg I always get told I look like that last one, and that is a bad picture of her. |
those are perfect
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Lol great idea Jayo2!!! I love it.....if bullwinkle_rox can be there:D
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why am i miss october?
i mean not that i necessarily care but just wondering. am i really that evil????? u knw what i want.. a red blend of contacts. i dont mean red red, i mean like those lame ass blends contacts. but not blue, purple, green, hazel.. RED would haev to get them shits custom made thuogh... |
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and you too kendra and everyone else |
Forum laws (so far):
Only Sam The Egg can be on invisible mode Free oral sex for Kpropain Fluffho gets a law (and a koala) last bad move looks like a cross between John Stewart and a brick No hijacking Arioch's threads Fluffho has to be Ms. October |
a rough draft of what?
did i mention i cant swim. and i fuckin hate the sun. i went to the beach the other day and i collected shells. it was fun but not my favorite hting. although i do like goin to the beach at night anyway, i dont haev any recent pics. i keep forgettin to take some. all I have are the ones of me that i arleady posted. well, i do have maybe a couple other ones. but those are the closest up. but what kind of pic do you mean? maybe i can find one. i have thuosands on here. i haev a pretty good full body one but u cant see my face in it. |
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Bah!
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OMGOMGOMGOMG i get 2 laws!!
MUHAHHAHAHHA <~espezial or however the fuck u spel it |
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well here it is anyway. the motherfucker with the hump is dillan. no i didnt name him that, some old wench did. however if i had the chance i woulda named him something kick ass, like homer. |
thats the meanest duck u ever met
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You got a goose?!?!?!?!?
I fuk'n love geeses 2 peices....they so crazy... I'd go with total b/w for the calendar. Black and white....with a whole lotta ass. - Oysters suck!!!!!...I know it's not exactly relevant, but I've been waiting forever to say that. I need to be heard on this, goddamn it! It's not an "aquired" taste, and it aint a muthafukkin' aphrodisiac unless you get turned on by chugging down fish flavoured SNOT. ohhh HehehAHhaHAheHAhAhaah...you fools... Alright, I'm ok now... |
my greatest idea ever: dark chocolate M&M's
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Mmm. M&M's... yum... and a side dish of pizza.
No wait, I know what I want: whats that stuff we ate back in the day? Um.. oh, yeah PUSSY. |
Hey Sam and Freddy, Check this out, ok?
Just thought if ya like dark chocolate, and pizza n all: Get yerself a thin pizza base, spread it with custard instead of pizza sauce, slice mango (pref australian...we DO have the best) on top of it, add fresh mint leaves and dark chocolate sauce, bake for 10 mins at a high heat... Either that, or you can join the rest and suck down some cheese in a can... |
woahhhh
im gonna hafto try that |
Trust me on this, I cook.... - it's fucking awesome...without doubt the best dessert ever.
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Half Baked
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ok what sort of custard do you use?
my mom makes a nice custard with either eggs or egg yolks, some evap milk, and.. i think a bit of sugar. just cooked till it gets thick. sounds plain but its actually good. something like that?? |
Hmm. say, it was form Half Bake. Odd. I just now noticed that. Neat.
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FH - best to use home-made vanilla custard, but any old carton shit will do...bananas are good for the recipe too.
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i do not believe in carton custard... carton anything really.
vanilla custard, ok i can do that. banannas sound great. hey... is the thin crust pizza cooked already or raw dough |
Since you only need 10 minutes, if it's a home-made "raw dough" base, I'd suggest adding a little brown sugar, cinnamon and nutmeg, and pre-cooking it until it's "10 minutes before done".
The overall home-made option is WAY nicer. If it's a premade store-bought base, get it unfrozen, and maybe pre-bake it for about 2 minutes. Also, the thinner the base, the better |
hmm... the only thing im missing is bananas. IM going grocery shopping!!
thats really cool thuogh that u cook. i meet dudes that cook ramen, and dont even do a good job at that. i dont even mean know what a miraqouis (sp?), chiffonade, bouqe garnias... i mean just nkow how to use a damn knife and quit asking 'how high should the heat be' or 'how long should i cook it for' oh the answers btw are 'as high as u need it' and 'till its done' |
You guys are speaking a foreign langauge to me right now.....how about.....MICROWAVE....:D
Romen noodles BIATCH!! |
i used to eat ramen when i was little. now that im *gasp* vegetarian i find no use for them
but when i get a craving i WILL take a ramen, cook the noodles but i throw away the packet as thats always chicken or beef flavored. ill put my own stuff in it. tatstes exactl the same thuogh except obviously mine is meatless. ill add some chopped veggies to it too see, i cook ramen toooooooooo |
I am the head chef of a restaurant and whenever I am with someone, I am the one that cooks 99% of the time. I kind of like it that way though. Cooking is rad. It is always nice to be cooked for though. Even if it is grilled cheese and soup. Or ramen and crackers.
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yeh it is but im a bit of a perfectionist and i will always see something wrong. something too crispy, or undercooked, or not seasoned quite right.....
ugh.. i have problems. |
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I talk like a valley girl in person. |
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