Two weeks to go...
 

My friends, I've waited for this for what seems like an eternity.
Two weeks from today, I am FINALLY enrolling in certificate 1 in commercial catering and food preparation, the first step in a five year journey to becoming a chef.
I'll be sharing my experiences among my people, and mainly over at SCAREDYET, as I learn.
All I want is to eventually teach MANY more people from the skills I have learned. Yep, I've decided my primary objective is to become a teacher...it's not for a while yet, but it's nice to know where one is heading.

So yeah, sorry for yknow crashing the forum with this, but I'm really, REALLY looking foward to this - just thought I'd share.
Your soon to be resident chef-in-training, - B

Congrats and good luck. My dad only got an associates degree (2 years) in food service management, but most of the classes were cooking, and he absolutely loved every minute of it.


I think i'm going to wait for next seasdon's Hell's Kitchen and see if Gordon Ramsey will just give me a restaraunt ;)

i cant wait to see the future posts ..

cut myself today - here's the picture :


burned myself today - here's a picture ...



teacher dissed my souffle today so i broke his nose - here's a picture


:D

I'm sure he did, I can't imagine NOT enjoying it...I mean, like, IMO food is one HELL of a creative outlet.
I'm with this for the long run, and I may even specialise too.
Good news for you, Vod, is that I've decided to go scaredyet exclusive with my recipes....so yeah, we'll really make TVG somethin' else.
Not to mention, you'll be getting all the inside information you can handle, so yeah, thought you should know.

Thanks for the kind words.

- B

Yeah...haha...I'll try to keep m'self in check.:D

Good luck Cheeb. I'll be keeping an eye out over at scaredyet.com.Always looking for something new to cook.

Cool, thankyou...
Yeah, there's already some of my exprimental recipes up over there in TVG, nothing groundbreaking, but worth a look.
I'll be adding as I go, check out some of vods stuff too, it's pretty different from mine, but damn....good shit.

Gonna go buy my knife set soon...

- B.

congrats and good luck to you mate, though i dont think you will need the luck.

I'm so happy for you!!! Make SURE you keep us all updated.
I just graduated college last month, so I know what it's like to finally realize your dreams. Glad to know you're about to do the same. :)
All the best,
-Robin

take as many pastry classes as you can fit in. and don't let them rip you off when you are interning. I instantly made $3 more an hour if I left out the part about me interning, then again I couldn't get a school contract but I made it work.