Quote:
Originally Posted by Sculpt
LOL
That is horrifying
Yes, I do. Not looking forward to hurling though.
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that's why you don't cook the core (the white center) you cook the skin and the wax0like green substance under the skin. After I boil it don and strain out the liquid I boil it more to let the water evaporate leaving pure mescaline with no vomiting and little to no stomach ache.