Quote:
Originally Posted by cheebacheeba
oH CHICKEN HEARTS are one of my faaaavourite things.
Delicious little nuggets. I could eat like 50...
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I've never had heart or tongue, but I'll jump at the chance. They are both meat. I guess I just have to ask my butcher.
What do chicken hearts taste like? And what's the best way to cook them? I'd be thinking frypan them butter, salt, pepper?