[cheebacheeba]

Yesterday we had some of this pork belly lechon (phillipino style, cooked over coals) delivered from a relatively local facebook marketplace business.
I have to say I'm quite impressed by some of the talent on there, and I guess since covid has been fucking around a lot of people have had to consider other options...me, I'm soaking it up.
Anyways, it's basically roasted marinated pork belly with a super crispy skin, served with spicy, tangy dipping sauce.
It was amazing - Check out your locals, seriously.

Right now I am having some english breakfast/earl grey tea.

Lebanese bread folded and grilled with some spicy chorizo bought from a local weekly market, vegetarian (not vegan) cheese, slices swiss brown and button mushrooms, fresh basil, salt, pepper, and a little bit of kewpie.