Quote:
Originally Posted by ferretchucker
Ooh, what was that bright green sauce with the beef in the third post?
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They didn't say, and they wouldn't tell.
It was their "house" sauce over at this French restaurant, same place that served us the escargot - we went there for our last (22nd) anniversary.
I recall a hint of cumin and warm spices in the sauce, but yeah one of those things they don't really give away. Tasty though.