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I've had a red caggabe sauerkraut before, at a german club/restaurant, and it was fucking excellent, as was the rest of the food there. Those people know how to eat hearty.
That sandwhich looks good, but I have to give this one to the BLT, out of versatility. Personally, I've had slight variations of the BLT for breakfast, lunch and dinner before. - The mixture of bacon and fresh, cool vegetables really works for it. I live in a pretty damn hot country, so yeah, I'd more often than not go with the BLT.
Although Vod, the other one looks great, I might make one.
It's got me thinking I'm gonna go "learn some German" now;)
I'll keep you informed.
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