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:) im basically going off of what i have in the house right now LOL. which isnt much.
shrimp, probably just fried then again i do have that new george foreman grill.. HMM. might be agood idea, i slit down the peel and get the vein out, it tastes a LOT better with the peel on (that is, u dont eat it,, but u know what i mean!) maybe ill just do that
potatoes would be the starch, the shrimp the 'meat' and well, would be nice to have some actual vegetable and we've got a grip of broccoli in the other fridge. dunno what to do with it though? want to do more than steam, maybe lightly steam but then what to put on it? i usually either a) steam, then cheese it b) steam it, then put just some olive oil and lemon. cheese is out of the question and olive oil and lemon seems a bit too plain? then again may work!
as for the cheese fries, i tend to make them thicker neway, i guess they would be considered steak fries :).
hmmm.. sounds like a decent meal?
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