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Only going on what I've heard - I'm from the city.
Your friends sound like dog meat hunters, I'm pretty certain they wouldn't be selling it to any butchers...not ones that meet health regulations anyway, the majority of feral roos ARE all kindsa diseased, not to mention, some are maggot infested...
Agreed on the tail, it IS, as you say, because of the bones...bones always make great soup/stew, not to mention, there IS a decent amount of meat about the tail.
So you eat roo also, huh? Must be nice that fresh...I'd be careful doing it though...
NB: Hunters, and cullers. Two different things
Last edited by ChEEbA; 05-11-2005 at 02:00 AM.
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