Quote:
Originally posted by ShankS
the only two meats that I fry, are steak and bacon in olive oil, don't like them cooked any other way. The rest get grilled, bbq'd or roasted.
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I think anything is good grilled.
I made pork chops not too long ago where i put a handfull of fresh thyme on the file to smoke it. It was awesome.
I suppose that could get expensive, but thyme grows in my yard like a weed. the three most common plants we have are grass, clover, and thyme. when i mow, my yard smells like food :)