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Grey, what they call biscuits in the USA is something completely different...I assume the case in NZ in the same as it is here in AUS. Maybe someone could explain it to her.
DRY crispy noodles are great when dipped in chocolate...in fact, I've got a great recipe involving that, if anyones interested.
Today, I made breakfast...freshly thick sliced bread, cheese, some lean steak, under and over which was cooked some chopped onions, birdseye chilli, semi-crushed peppercorns, fresh garlic and ginger, some wholeseed mustard, and grape tomatoes. Slow cooked under pressure.
Served with green tea + mint infusion.
NB: I agree on the fresh fruit and vegetables, they make up the majority of my diet...not to mention, people, you really DO need them. No shit.
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The door opened...you got in..:rolleyes:
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