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In case anyone was wondering, here's how it breaks down: The Pie turned out just okay, my oven has a little problem with heating evenly....so the top crust was better than the inside crust. But the puddinglike pumpkin filling gelled up nice.
The chili worked out fabulously on the stovetop; about half a gallon of chili was produced, medium spicy through the addition of two small chopped jalapenos. Yum yuuuuuummmms. It was simmered for about an hour, hour and a half, wasn't looking at the clock. Made the house smell wonderfole!
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