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I LOVE hot food...everything I make how I like it, some will consider too hot. I'm kinda lucky, whether or not my girl just got used to it, or liked it in the first place, we both eat pretty damn hot stuff.
I think I may know the pepper you're referring to...maybe...is it all linked? Some of the hottest pepper I've experienced is linked young green pepper, they use it in thai a lot, fuckin' awesome.
Chillis, black pepper, ginger, chilli flakes...always.
Just scored a bag of freshly plucked habaneros actually...I'm sure that'll last me a few months at least, crazy shit...
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The door opened...you got in..:rolleyes:
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