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Been a sous chef in a 5 star restraunte since I was 15
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No offence, but you ARE talking out your ass here, right?
If not,
1: I'd assume you would know how to spell restaurant
2: I'd LOVE to know where you studied to reach the qualification of chef, let alone the title of sous chef by the age of 15, at a 5-star establishment no less.
Either you were in an apprenticeship at the age of 11, or your chosen college had almost impossibly low age of admission for a F/T course of this calibur...I know I started late, but I KNOW that you don't start THAT early.
Unless of course you got the gig through family, I have to assume that at most, they just CALL you the sous chef, eh? I hate innapropriate titling, it's kind of an insult. I mean, do you even know what sous chef means?
If by small chance I'm being a complete prick, and somehow you HAVE realistically attained your title through hard work and you do indeed hold an actual qualification as such, you have my apoligies, and my congratulations...It just seems a little far fetched to me.