Quote:
Originally posted by Miss Olivia
I make a lot of my own barbeque sauce, and if you like sweet sauce adding some maple syrup is AWESOME, because not only does it add sweetness, it helps the sauce to glaze/crystallize, which works really well on pork and chicken.
Spicy goes better with beef, though.
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Olivia, honey, please post the recipe! Sorry, I'm a recipe slut. Big surprise, eh? :D
Actually I have a good one to that goes really well with pork. I'm sure it would work with other things, Lemme go dig it out.