Quote:
Originally Posted by Rayne
The pate has a lot more seasoning...Kinda like the difference between a pork chop and sausage...Well, more like the difference between beef liver and braunsweiger
I'd actually have chosen pate, if it were an option.
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well, it wasnt, so :p
(like you dont get enough from your 2 yr old :D)
4-1 for foie gras