Not entirely corporate, the position is more of a trainee thing while working cross contract with my current role predominately.
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The interview process is fucking nerve wracking, i wouldnt wish it on anyone.
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That pretty much applies to ANY interview...I hate 'em...but yeah, trying to do some research between then and now so that I don't go in completely unarmed.
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I thought you were a chef...
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Lets just say that whole industry pissed me off. I still cook a lot and learn on my own, got to "caterer". But it's just, more fun as an "interest" for me, something that might be lost if I made it work.