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We have a ton of regional foods here but it's more "locally grown", nothing wierd. Apples, pears, corn, pumpkins.. you name it. We're mostly known for our wine though. Most of them are award winning, and big names come here to make and advertise their wine (Dan Akroyd is around a lot). There are wine and food festivals every summer and ice wine in the winter. My school even has a wine making/tasting class.
So if wine with your organic, locally grown dinner is a regional combination that would be us.
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