I know, how
good is a tomato off the plant?
Love it. The smell of the plant is also very nice to me.
They must put so much rubbish on them pre-sale, they excel in blandness sometimes. Kumato would be a great thing to grow as well.
There's a point too, back on the smell...I love the small of fresh produce...it's like a while other thing.
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I love growing things and I really miss it.
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If there's about a fridge/wardrobe worth of space, even in a garage, it's well worth looking into an indoor setup...the initial layout isn't much and the amount of produce yeilded by a single light can be astounding.
I've seen entire gardens of about 8 herbs and spices, various lettuces, zuchinis, beans, and tomatoes growing under a single.
Also, check into the mushroom thing, very small space requirements.
You should do what you like, right?