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Now, that is a touch personal.
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Shoulda considered how I phrased that... :D
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never had jerky but that sounds delicious. Is it tough to chew or more on the tender side?
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It really depends on how much you dehydrate it...you can even make jerky that's slightly pink in the middle (actually most bhiltong is like this) and then you can continue until it's something like eating wood.
I try to make mine chewy yet not to the point it's difficult to chew.
It's meant to be at this stage when you can bend it and the exterior cracks but the middle does not.
But yeah, this one is like...so good...