Quote:
Originally Posted by hammerfan
That, and calling it "lou-sagna"! :rolleyes:
Last watched show was Diners, Drive-ins and Dives. On Saturday I'm going to a restaurant in Philly that Guy Fieri was at - The Memphis Tap Room ( www.memphistaproom.com). Definitely going to try the deep fried pickles! |
Hahaha, yes, "Lou-sagna". Geez.
Oh man, I saw that episode of Diners, Drive-Ins, and Dives and that place looked soooo good.