|
|
||||||||||||||||||||
|
|
|
|
||||||||||||||||||
|
|
||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|||||||||||||
|
|
||||||||||||||||||||
|
#1
03-09-2006, 12:44 PM
|
||||
|
||||
|
This is really important..
Does bacon go off..??
Em hungry for bacon and cheese toasted sammies . We have half a packet in my fridge thats been there for lok..ummm..6 weeks. Theres no green stuff growing out of it so ..do you think it would be alright. I need to know cos man...my mouth is watering for these sammies .
__________________
my opinion counts dammit so says my Lord :D 
|
|
#2
03-09-2006, 12:46 PM
|
||||
|
||||
|
Now, I dont know for sure. But personally, theres no chance in hell Id be eating it.
__________________
"There is always some madness in love. But there is also always some reason in madness." - Friedrich Nietzsche
|
|
#4
03-09-2006, 01:22 PM
|
||||
|
||||
|
Yes, I would tend to agree. The package probably says something like "use within 10 days of opening" or something like that, so 6 weeks sounds like a long time.
|
|
#5
03-09-2006, 01:23 PM
|
||||
|
||||
|
damn..
cheese toasted sammies for lunch then.
__________________
my opinion counts dammit so says my Lord :D
|
|
#6
03-09-2006, 01:37 PM
|
||||
|
||||
|
Had it been opened? That shits pretty processed so it would be ok unless it was sitting there open for six weeks
|
|
#7
03-09-2006, 02:42 PM
|
||||
|
||||
|
:( opened.
__________________
my opinion counts dammit so says my Lord :D
|
|
#8
03-09-2006, 03:41 PM
|
||||
|
||||
|
Hey, grilled cheese sammitches is okay too! Better than with bacon!
Signed, the grilled cheese sandwich publicity board "I'll make you a sandwich. An avocado sandwich--with NO BACON." --Robert Walker in "BEWARE THE BLOB"
|
|
#9
03-09-2006, 03:51 PM
|
||||
|
||||
|
Quote:
|
|
#10
03-09-2006, 04:51 PM
|
||||
|
||||
|
Confirmation:
Yes, bacon can spoil. I'm not sure how long it'll actually take, but I wouldn't use an opened package after a week...then again, I'm pretty germ paranoid, so there's probably SOME leway on that...it's a salty kinda meat so it's fairly well preserved, but yeah, individual times could depend on thickness of slice, how much fat/rind is connected (fat spoils quicker)...there's rules though...the surface of the meat should be moist, but not slimed...if there's ANY kinda film on it, throw it, and it's meant to smell a certain way...smell it whn you get it if you're not already familiar with this smell. When that smell starts to disperse, your bacon is no longer fresh, when another kinda smell takes over, you DON'T wanna eat it any more. Mould is of course one of the late-showing signs, but if you're eating it up until the point it gets mouldy, you'd be sick by then...
__________________
The door opened...you got in..:rolleyes:
|
 |
|
|
