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  #11  
Old 12-30-2008, 09:17 PM
Phalanx Phalanx is offline
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Join Date: Aug 2006
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Heh.
Lessee...some minced lamb skewers we'll be grilling.
This one I'll share because it's quite nice, and very simple.
Just minced lamb, mint from the garden, some garlic, and rosemary for the skewers, rolled together with a little cornflour for stability.
I made a sauce from yhogurt, a little lemonjuice, more garlic, water, cumin, chilli, pepper.
We'll have those on some tortila-style flatbreads, just with standard butter lettuce.

We'll pretty much be having chicken for the rest of the night, heh.

The girl did some research, and will be making traditional spicy chinese style garlic chicken with rice with boneless drumstick fillets. All the marination is currently taking place.

I cooked up a bbq sauce over about 3 days, and no, no way I won't give the ingredients away, this one is literally, out of all the things I know how to make, one of the best things I produce, heh...I'll just say that it was pineapple juice based and leave it at that.
It's basically a super-tangy (make the back of your jaws tickle)fruity but not too fruity, smoky/spicy bbq sauce?
It's about 20 ingredients really...
That will be going over some chicken "drummettes" which are just yknow..the fat end of the wing, which I have marinating in a little hickory essence, salt and pepper.

We also have what you would call a master stock that we've been developing over the last year or so...since it's pretty much well, a random collection of ingredients that changes all the time dependant upon the cook, I won't tell you what mine is specifically, but here's an idea:
http://en.wikipedia.org/wiki/Master_stock
that's what it is but it's very open to individual variations.
We're boiling that up, and poaching some chicken (this time,the MIDDLE section of the wings) in that. Very tasty.

Drinks, well there's vodka, apple vodka, strawberry champagne, some red wine and a port I infused with cherry juice a while back.

There's junk foods aplenty for in between.
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  #12  
Old 12-30-2008, 09:34 PM
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ManchestrMorgue ManchestrMorgue is offline
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Join Date: May 2006
Location: Australia
Posts: 2,601
New Year's celebrations will be starting here quite soon. Just about to head out to the harbour myself - dinner at a friend's place, and then out to a park near their place that is on the waterfront to watch the fireworks.

Lots of drinks planned!

Happy New Year.
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  #13  
Old 12-30-2008, 10:07 PM
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monalisa monalisa is offline
Jaded
 
Join Date: Feb 2006
Location: In a dark corner, calling the Mother Ship
Posts: 2,775
Quote:
Originally Posted by Phalanx View Post
Heh.
Lessee...some minced lamb skewers we'll be grilling.
This one I'll share because it's quite nice, and very simple.
Just minced lamb, mint from the garden, some garlic, and rosemary for the skewers, rolled together with a little cornflour for stability.
I made a sauce from yhogurt, a little lemonjuice, more garlic, water, cumin, chilli, pepper.
We'll have those on some tortila-style flatbreads, just with standard butter lettuce.

We'll pretty much be having chicken for the rest of the night, heh.

The girl did some research, and will be making traditional spicy chinese style garlic chicken with rice with boneless drumstick fillets. All the marination is currently taking place.

I cooked up a bbq sauce over about 3 days, and no, no way I won't give the ingredients away, this one is literally, out of all the things I know how to make, one of the best things I produce, heh...I'll just say that it was pineapple juice based and leave it at that.
It's basically a super-tangy (make the back of your jaws tickle)fruity but not too fruity, smoky/spicy bbq sauce?
It's about 20 ingredients really...
That will be going over some chicken "drummettes" which are just yknow..the fat end of the wing, which I have marinating in a little hickory essence, salt and pepper.

We also have what you would call a master stock that we've been developing over the last year or so...since it's pretty much well, a random collection of ingredients that changes all the time dependant upon the cook, I won't tell you what mine is specifically, but here's an idea:
http://en.wikipedia.org/wiki/Master_stock
that's what it is but it's very open to individual variations.
We're boiling that up, and poaching some chicken (this time,the MIDDLE section of the wings) in that. Very tasty.

Drinks, well there's vodka, apple vodka, strawberry champagne, some red wine and a port I infused with cherry juice a while back.

There's junk foods aplenty for in between.
Hmmm, the bbq sauce has me curious. I have a recipe you shared about 2 years ago (yes, I actually save these things, I'm not just wasting your time when I ask), it has pineapple juice in it, but is only about 10 ingredients. I wonder if it was the start of what you've created now. :D

BTW, do you remember Olivia? I have a bbq sauce recipe from her from the same time too. Wonder what ever happened to her.

Anyway, thanks again for sharing!
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Last edited by monalisa; 12-30-2008 at 10:15 PM.
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  #14  
Old 12-30-2008, 10:22 PM
scissorhands scissorhands is offline
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Join Date: Dec 2008
Posts: 55
Happy New Year!

Even though I don't know any of you I'd like to wish you all a happy new year.
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  #15  
Old 12-30-2008, 10:32 PM
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roshiq roshiq is offline
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Join Date: Jul 2006
Location: Dhaka
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Quote:
Originally Posted by hammerfan View Post
I'm back. Sorry I was gone so long. My aunt did pass away and I went to Florida for the funeral. I stayed longer because my Mom was having a hard time dealing with her sister's death.
Sorry to hear that, HF. May her soul rest in peace.

Welcome back and Happy New Year.
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Last edited by roshiq; 12-30-2008 at 10:34 PM.
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  #16  
Old 12-31-2008, 04:01 AM
_____V_____'s Avatar
_____V_____ _____V_____ is offline
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Join Date: Mar 2005
Posts: 31,677
Happy New Year to Elvis, Cheebs, Spa, Manchestr, and the rest of the HDC mates Down Under.

It is currently 6 30 PM. I am headed out to a party at my office. Since I wont be back much after, Happy New Year to Roshiq and Kane Hodder too.

Be back to catch the New Years with the rest of you folks.
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  #17  
Old 12-31-2008, 04:22 AM
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Disease Disease is offline
She's under the stairs
 
Join Date: Jul 2006
Location: melbourne,Glasgow
Posts: 11,508
Happy New Years to all you freaks.

I'm about to head into town and get some breakfast and a pint, I'll take it from there....
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  #18  
Old 12-31-2008, 04:53 AM
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hammerfan hammerfan is offline
HDC's old chick

 
Join Date: Jan 2006
Location: In my rocking chair
Posts: 14,579
Happy New Year to you as well!
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  #19  
Old 12-31-2008, 05:23 AM
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newb newb is offline
Banned

 
Join Date: Apr 2004
Location: R.I.
Posts: 19,090
HAPPY NEW YEAR ALL


Lets hope this year is better.

Party tonight at my house....you are all invited.




p.s. sorry about your loss Hammer :(
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  #20  
Old 12-31-2008, 05:28 AM
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Angra Angra is offline
No, fuck YOU


 
Join Date: Jan 2005
Location: Right behind you!!!
Posts: 16,248
HAPPY NEW YEAR HDC'S.


It's only 3.25 pm here.

Lots of time to get embarrassly shit faced. By that time i'd suggest you all run the hell away from here. :D
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