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#201
04-23-2007, 04:25 PM
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a Rare Steak, and Lipton Green Tea
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#202
04-23-2007, 04:43 PM
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spagetti
garlic bread orange juice carmel popcorn
__________________
Unsettled I cannot prepare for that which I cannot foresee; therefore, forgive me should I appear constantly unsettled by your behavior. The only patterns I base my life on are yours, and the routine which I derive from your behavior is only as solid as your adherence to your own behavioral patterns. If I cannot understand you, how can I live for you? What does a blind, deaf, quadriplegic baby get for Christmas? *Cancer* Cure for overpopulation = Bubonic Plague
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#203
04-23-2007, 05:03 PM
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Quote:
I just had me some spaghetti as well...mom's homemade recipe (sauce-wise). Delicious! Best in the world. Plus some sourdough bread with olive oil and a spinach salad.
__________________
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#205
04-24-2007, 04:17 AM
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Small Starbucks coffee, and monster energy drink.
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#206
04-24-2007, 05:43 AM
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diet pepsi
__________________
 I love the lines the men use to get us into bed. 'Please, I'll only put it in for a minute.' What am I, a microwave?
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#207
04-24-2007, 05:47 AM
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a hot dog weenie in a hamburger bun with mustard.
__________________
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#208
04-24-2007, 08:49 AM
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Cheesy Wiener Buns
it's a white-trash delicacy invented by my older sister. Diced hot dogs mixed with canned corn, diced onion, grated cheddar cheese & mustard packed into hot dog buns, wrapped in foil and baked in the oven. mmmmmmmmmmmmmmmm, trashy
__________________
"Little, vicious minds abound with anger and revenge, and are incapable of feeling the pleasure of forgiving their enemies." Earl of Chesterfield "A man that studieth revenge keeps his own wounds green, which otherwise would heal and do well." Francis Bacon
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#209
04-24-2007, 08:57 AM
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Grilled Cheese with provolone cheese and a coke
__________________
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#210
04-24-2007, 10:38 AM
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Just lightly panfried some sliced mushroom and onion in a little canola.
Took that out, and cooked up a large t-bone which I lightly seasoned, cooked medium rare. Threw some paprika, tumeric and oregano through the onion/mushroom mixture and threw it back in, served hot with... I actually had a quarterpounder in my bag from earlier so I decided to do something with it...reheated it, added my own cheese slice, some smoky bbq sauce, butter lettuce, and yellow roma tomato. Just a little dijon mustard on top. I also made (while cooking) my garlic sauce which kicks all kinda ass...it changes here'n there depending on whether or not I have any fresh green herbs on hand, but generally its plain yhogurt (greek is good) as a base. I'll then dry-fry some cumin seeds, corriander seeds, and peppercorns. While they're heating up, I chop garlic, ginger, and red chilli with a little salt, which helps cut these things into a more paste-like consistancy due to it's abrasive makeup (Today I actually sweated off some of this mixture, leaving the other half raw) So, when the cumin...etc is starting to have a cooked aroma and colour, I remove those things from the pan, into the mortar&pestle, and grind them up into a fine powder. Then I mix it all together (I usually use a little lemon juice and corriander leaf as well, but I had none on hand) with a small amount of smoky bbq sauce. Using some of this with dinner too.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern."
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