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#31
01-13-2005, 12:42 PM
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Fucking France as southern England.....pfftff what books you been reading.
Fucking Garlic suckers can go stick the Arc de Triomphe up their asses, before us Brits ever let them take over the South. |
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#32
01-13-2005, 01:52 PM
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i havent had meat in 3 1/2 years but judging from what i remember
BLT!! :D reuben seems a bit too heavy!
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http://artpad.art.com/gallery/?iclbyo12peks IN REMEMBRANCE OF BARF CUM - .................. ^_^ |
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#34
01-13-2005, 02:06 PM
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HELPS!
now i suond like kitty! but im trying to think of what to make for dinner tomorrow and im out of ideas. for me and my buddy already had mexican, italian and japanese so what else? im thinking of making some cheese fries cuz i have lots of potatoes but what else shuold i make with it????? :cool:
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http://artpad.art.com/gallery/?iclbyo12peks IN REMEMBRANCE OF BARF CUM - .................. ^_^ |
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#35
01-13-2005, 02:16 PM
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Paprika, basil, diced onion, cajun spice, granulated garlic, crushed pepper, chilli flakes,guacemole, Try crushed corriander seeds if you can get some - awesome lemon-y flavour, ground rosemary, chives, olives....that's all that comes immediately to mind, but cheese fries would be versatile - try pretty much anything you have lying around.
I'd suggest you steer clear of cleaning products, poisons and corrosives.;) - B. |
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#36
01-13-2005, 02:24 PM
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sounds sexy like!! im def putting chives, think ill try some of the paprika i just bought some! but what else can i eat with it. im thinking of just breading up and frying some shrimps?? :mad: this is DIFFICULT!
cuz were making pizza on saturday, so i dont want to do anything italian or tomatoey before ya know..? mexican is out of the question and we've had sushi twice already. that and sushi wouldnt go well with cheese fries... :)
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http://artpad.art.com/gallery/?iclbyo12peks IN REMEMBRANCE OF BARF CUM - .................. ^_^ |
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#37
01-13-2005, 02:30 PM
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You never know...I've tried some pretty weird combinations...never say never 'til you've tried it...of course, if it totally sucks, don't blame me...
Bbq'd garlic prawns (yknow...big shrimp?) would probably be awesome, but the crumbed fried ones'd probably be just as good...if you're down with calamari, mussels and octopus too, you could work it that way all together with some garlic (and chive) sour cream, the top, squeeze of lemon/lime juice? carrot sticks might go well with it, and yknow, other crunchy fresh vegetables that can be served raw or lightly steamed? You could even really quickly stir-fry the veggies and seafood together and put the sauce over both? Oh yeah, and cherry tomatos or grape tomatos, sliced in half and added at the end would be nice... All that beside or on top of cheese fries would probably work? You could always make your more wedge like, and out of sweet potato or pumpkin as well as potato? Just for a difference... Just try some crazy shit...use your result as a learning experience one way or another I guess? Last edited by ChEEbA; 01-13-2005 at 02:39 PM. |
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#38
01-13-2005, 02:40 PM
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:) im basically going off of what i have in the house right now LOL. which isnt much.
shrimp, probably just fried then again i do have that new george foreman grill.. HMM. might be agood idea, i slit down the peel and get the vein out, it tastes a LOT better with the peel on (that is, u dont eat it,, but u know what i mean!) maybe ill just do that potatoes would be the starch, the shrimp the 'meat' and well, would be nice to have some actual vegetable and we've got a grip of broccoli in the other fridge. dunno what to do with it though? want to do more than steam, maybe lightly steam but then what to put on it? i usually either a) steam, then cheese it b) steam it, then put just some olive oil and lemon. cheese is out of the question and olive oil and lemon seems a bit too plain? then again may work! as for the cheese fries, i tend to make them thicker neway, i guess they would be considered steak fries :). hmmm.. sounds like a decent meal?
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http://artpad.art.com/gallery/?iclbyo12peks IN REMEMBRANCE OF BARF CUM - .................. ^_^ |
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#40
01-13-2005, 03:54 PM
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Ive honestly never tried either....bit that Rueban looks damn tasty right now....
Im voting for it, cause now Im hungry
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"There is always some madness in love. But there is also always some reason in madness." - Friedrich Nietzsche |
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