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#431
08-10-2006, 09:21 AM
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looks liek yorkshire pudding gets the vote.
Austin, the english have a very different definition of pudding from America... now for one thats bound to get saucy... (Lol)  Hollandaise Vs Bernaise 
__________________
Some misguided people decided I was funny enough to pay. See if they're right: http://www.cracked.com/members/Vodstok/ (I tweet pretty hardcore, too) |
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#433
08-10-2006, 09:35 AM
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Hollandaise Sauce is an emulsion of butter and lemon juice using egg yolks as the emulsifying agent, usually seasoned with salt and a little black pepper or cayenne pepper. Hollandaise sauce is well known as a key ingredient in eggs Benedict.
Hollandaise is famous as a difficult sauce to make well and to hold. Properly made it should be smooth and creamy, and if beaten long enough will hold its shape as firmly as whipped cream. It tastes very rich and buttery, with a mild tanginess added by the lemon juice and seasonings. Bearnaise Sauce is a sauce of butter and egg yolks flavored with tarragon and shallots, with chervil, cooked in wine and vinegar to make a glaze. "A Béarnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practise for the result to be perfect," wrote the restaurateur Fernand Point (1897-1955), the father of modern French cuisine, in Ma Gastronomie. It is a traditional sauce for steak. Like Hollandaise sauce, Bearnaise sauce is an emulsion of butter in egg yolks. The difference is only in their flavoring: Bearnaise uses a glaze of vinegar and tarragon, while Hollandaise uses lemon juice. I had to look it up...I didn't know the difference:o I'm going with Bearnaise.....I think
__________________
...  If you can't dazzle 'em with brilliance...Baffle 'em with bullshit My Karma ran over my Dogma God WAS my co-pilot...But, we crashed in the mountains and...I had to eat him I'm suffocating in what's become of me... The rancid remains of what I used to be |
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#434
08-10-2006, 09:35 AM
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Ooh...bernaise=tastebud heaven
Bernaise.
__________________
I'll kill you and your dreams tonight Begin new life Bleed your death upon me Let your bloodline feed my youth ------------------------------ Ssshhh....did you hear that? |
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#435
08-10-2006, 10:08 AM
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I'll go with not getting food poisoned by someone stuffing up the hollandaise. Bernaise...the tarragon, although I normally hate it, actually works well with the overall tartness.
I try not to eat too much of either...you can feel another artery clog with every bite.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern." |
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#436
08-10-2006, 10:17 AM
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3 -1 in favor of bernaise.
i have made both. i like Hollandaise better, plus it is easier. although anything that is 98% butter and egg yolks is always good :)
__________________
Some misguided people decided I was funny enough to pay. See if they're right: http://www.cracked.com/members/Vodstok/ (I tweet pretty hardcore, too) |
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#437
08-10-2006, 10:35 AM
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Hollandaise
__________________
Whatever The Fuck Ever |
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#438
08-10-2006, 11:26 AM
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3-2 now so close....
__________________
Some misguided people decided I was funny enough to pay. See if they're right: http://www.cracked.com/members/Vodstok/ (I tweet pretty hardcore, too) |
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#439
08-10-2006, 11:32 AM
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Okay..I asked Dustin about this one, too...He said he hasn't had Bearnaise, but he loves Hollandaise, so he's going with that...
__________________
... If you can't dazzle 'em with brilliance...Baffle 'em with bullshit My Karma ran over my Dogma God WAS my co-pilot...But, we crashed in the mountains and...I had to eat him I'm suffocating in what's become of me... The rancid remains of what I used to be |
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#440
08-11-2006, 02:58 AM
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3-3, it s a tie
__________________
Some misguided people decided I was funny enough to pay. See if they're right: http://www.cracked.com/members/Vodstok/ (I tweet pretty hardcore, too) |
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