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#11
10-11-2006, 04:49 PM
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Mmmm...baconnn...
By the way- my mom collects egg cups...you know, the ones that hold soft-boiled eggs. Well anyway, she has like a trillion of the suckers. 
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#12
10-11-2006, 04:52 PM
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Quote:
ooh i like them like that too... i like to dip my fries in the yolk when it's like that. i'm hungry :(
__________________
Sticking feathers up your butt does not make you a chicken. Thug means never having to say you're sorry.
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#13
10-11-2006, 05:23 PM
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There's a few...lots of culinary uses for eggs, in fact, more than a LOT of things.
But, for "eggs", here goes. I like eggs florentine, if I've the time to properly make it...just recently did some, my own version....turned out pretty well. Other than that, I like to throw about 3 eggs into a frypan, and do a light turning scramble, making sure not to mix/blend the white and yolks very much at all, I like the contrast when it's cooked...also, I don't add milk, and only do them for about a minute on a very hot pan, so the textue is something between the normal scrambles you'd get at a diner, and a soft boiled. If I fry an egg, I like it sunny side up until the very end, cooked in a very hot pan, in olive oil...it crisps up the sides really well. then I flip it and let it cook for like 10 seconds. You end up with crispy outsides and a nice runny inside. I'll serve that with either a: a little dark soy and chopped chives/spring onions, some chilli. b: on lightly (real) buttered toast alongside some lightly grilled tomato slices just seared with rosemary and pepper. I'm not really big on boiled eggs.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern."
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#14
10-11-2006, 05:26 PM
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Forgot, Occasionally, I'll blend fresh eggs and ginger into fresh orange juice. Super good for you.
__________________
It's not the bullet with your name on it you have to worry about...it's all those other ones marked "to whom it may concern."
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#15
10-11-2006, 06:22 PM
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Over easy with a side of crisp bacon, rye toast, and grits.
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#16
10-11-2006, 08:09 PM
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i like my eggs over medium, and hard boiled:D
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